mardi, janvier 03, 2006

Bonne Année à Tous!


So difficult to go back to work after a fantastic holiday in wintery Sweden (and briefly in Finland!), endless quantities of deliciously decadent Christmas food, as well as the Christmas, holiday, and new year's eve rations of booze!

There were long stints of sitting around on snug sofas, glögg (yummy Swedish spiced wine hot drink) in hand, Christmas carols on the radio, and the snow painting the world a beautiful shade of sparkly white outside, and what felt like even longer stints lying battered and bruised in various piles of snow after being thrown from a husky sled or after trying out the dangers of drinking and skiing.

A memorable highlight was a Northern Lights show, which we watched in -10 degree temperature, barefoot in the snow, dressed in only a towel, our wet hair freezing to little crunchy icicles around our ears. Magic. (The guy on the right is our German sauna companion whose girlfriend took the photo.)



After a flight like one would expect from budget airline Ryanair back to Paris, we celebrated Saint Sylvestre Algerian-style with John and Shari, in a Montmartre cous-cous restaurant, helped to the dance floor by three bottles of Algerian red and a male belly dancer! Not quite what I expected from New Years in Paris, but fantastic fun!

Hopefully I will soon find the little cord that connects my camera to my computer (which may or may not be in Sweden- the cord, not the computer) so that I can show you all some photos of our adventures!

Until then, I can only hope that everyone had as fantastic a break as we did though hopefully warmer and less bruised!


Comments:
Sounds amazing!! While my holiday was no where near as exotic, we had a brilliant time too! I love holidays (especially Christmas!)

My sister gave me a Christmas hamper with chocolates, truffles, biscuits etc and....a bottle of Glogg! We had no idea what it was, but she explained it (she loves it apparently) will have to wait till it gets warmer to try it.
 
Yes, holidays definitely rock. If only they were longer!!

You should have the glogg hot (though be careful not to boil off the alcohol! what a waste!) and with a couple of sultanas and almonds thrown in that soak in the glogg and are delicious to fish out from the bottom of your cup!
 
Hey, welcome back, how very nice for us, first week back at work, to have a lovely new post from you!
 
Sounds like you had an amazing time there. We will need a little photo edivence I'm sure!
 
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